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Casual Commis Chef- York
Compass Group UK
United Kingdom
On-site
GBP 40,000 - 60,000
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Job summary
Join a dynamic team as a Commis Chef at a renowned food service company, where your culinary skills will shine! This exciting role involves creating exceptional food experiences at a prestigious location. You'll work alongside passionate colleagues, ensuring top-notch food quality while adhering to health and safety standards. The company values individuality and offers opportunities for personal and professional growth, making it the perfect place for those eager to develop their culinary career. If you're ready to make a difference in the kitchen, this is the opportunity for you!
Benefits
Free parking on site
Free staff meals
Qualifications
- Enthusiastic team player with excellent communication skills.
- Strong compliance with food handling and hygiene standards.
Responsibilities
- Prepare high-quality food that delights clients and customers.
- Maintain a positive brand image and comply with health regulations.
Skills
Teamwork
Communication
Food Handling
Hygiene Standards
Health & Safety Compliance
Job description
Based in York
0 hour contract
From £11.50 to £13 per hour depending on experience
Free parking on site
Free staff meals
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a zero-hour contract basis at National Railway Museum!
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Restaurant Associates and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
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