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Canteen Chef

Hilton

London

On-site

GBP 60,000 - 80,000

Full time

11 days ago

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Job summary

An iconic hotel in the heart of London seeks a dedicated Canteen Chef to lead food preparation in the staff restaurant. This role involves ensuring high-quality meals, maintaining hygiene standards, and supervising kitchen staff. Join a renowned hospitality brand that values personalized service and offers fantastic employee benefits. With opportunities for career growth and travel discounts, this position is perfect for culinary professionals looking to make an impact in a vibrant environment. If you are passionate about food and service, this is your chance to shine in a prestigious setting.

Benefits

Go Hilton travel rates
Holiday pay increasing with service
Healthy meals provided
Laundry service and uniform provision

Qualifications

  • Experience in food preparation and kitchen management.
  • Strong understanding of food safety and hygiene standards.

Responsibilities

  • Supervise food preparation to ensure high standards.
  • Maintain cleanliness and compliance with health regulations.
  • Assist in training kitchen staff and managing food costs.

Skills

Food Preparation
Team Supervision
Food Safety Compliance
Quality Control

Education

Culinary Training

Tools

Kitchen Equipment

Job description

Canteen Chef (Staff restaurant) – The Waldorf Hilton London

The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.

The hotel features 298 Guest Rooms, including 19 suites, blending Edwardian “Du Siecle” with modern comfort. Our hotel sits in the center of London’s glitzy theatre district, just a few minutes’ walk from Covent Garden, The Royal Opera House, and Trafalgar Square.

Guests of this hotel will experience first-class service, distinguished by an unrivalled commitment to a personalised approach. We ensure comfortable, luxurious stays for all our guests, with guidance on locally immersive experiences where desired.

Homage’s restaurant and décor pay tribute to the Grand Cafés of Europe Renaissance, offering a high standard of Modern British Food. Good Godfrey’s bar & Lounge offers crafty & cosmopolitan cocktails as well as canapés and light bites.

The benefits of working for The Waldorf Hilton London are huge:

  • Go Hilton rates so you can travel the world
  • Holiday pay increasing with length of service
  • Healthy meals provided
  • Laundry service and full provision of uniform

Salary: £12.00 an Hour - 39 Hours a week - Time and Half Overtime fully paid + Service charge

A Canteen Chef is responsible for supervising the staff restaurant and ensuring high levels of food preparation to deliver an excellent Member experience while assisting with food cost controls.

What will I be doing?

A Canteen Chef will supervise and ensure high levels of food preparation to deliver excellent service to team members. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mise-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of good quality and stored correctly
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
  • Report maintenance, hygiene, and hazard issues
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation
  • Be environmentally aware
About the company

Hilton is a global brand of full-service hotels and resorts and the flagship brand of an American multinational hospitality company, leading global hospitality company with a portfolio of 18 world-class brands.

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