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Calling All Restaurant Managers - London (£40,000 - £50,000)

COREcruitment

London

On-site

GBP 80,000 - 100,000

Full time

30+ days ago

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Job summary

An exciting opportunity awaits in the vibrant restaurant scene of Central London! This role is perfect for ambitious professionals eager to leverage their management experience in a dynamic environment. Join a variety of top restaurant groups, from established brands to innovative concepts, and play a key role in driving success and growth. With a strong emphasis on Profit and Loss management and delivering outstanding customer experiences, this position promises real career advancement. If you're ready for a fresh challenge and want to make a significant impact, now is the time to take the next step in your career!

Qualifications

  • Mindset for growth with at least one year of management experience in the restaurant industry.
  • Strong understanding of financial management and customer service.

Responsibilities

  • Manage restaurant operations with a focus on profitability and customer satisfaction.
  • Lead a team to deliver exceptional dining experiences.

Skills

Profit and Loss management
Customer experience delivery
Management experience

Job description

The sun is out, the market is turning, and great companies are looking for great people to join them as they grow! My clients are all restaurant-based, spanning standalone venues, late-night spots with food, and hotels. If you're keen to make a change, now’s the time—this year is flying by! Get ahead and start looking at interview opportunities now.

I’m working with a variety of top restaurant groups across Central London, from well-established corporate brands to smaller, growing businesses with 4-6 sites. There’s even a one-of-a-kind concept unlike anything else in the city!

If you’re an ambitious and passionate professional with at least one year of management experience in the restaurant industry and looking for real career growth, this is the perfect time for a fresh challenge.

A strong understanding of Profit and Loss management is essential, along with a hands-on approach and a passion for delivering outstanding customer experiences.

If you’re a Restaurant Manager, General Manager, or Assistant Manager looking to take the next step, send me your CV now!

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