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Cafè Assistant

Bailies Coffee Roasters

London

On-site

GBP 12,000 - 18,000

Part time

8 days ago

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Job summary

An established industry player seeks a passionate individual to join their vibrant café team. Located in a beautiful setting, this role involves running a popular café known for its authentic Italian menu. You'll be responsible for customer service, food preparation, and ensuring compliance with health regulations. This position offers a unique opportunity to work in a creative environment, collaborating with a dedicated team to enhance the café experience. If you have a love for Italian cuisine and enjoy engaging with customers, this could be the perfect role for you.

Qualifications

  • Experience in café, restaurant, or bar settings is preferred.
  • Knowledge of food hygiene and health and safety regulations.

Responsibilities

  • Take customer orders, prepare food and drinks, and serve tables.
  • Ensure compliance with regulations and maintain cleanliness.

Skills

Positive attitude
Problem-solving skills
Customer focused
Good communication skills

Job description

Part Time, 20 to 30 hours per week

Additional pay for events and catering, to be agreed.

Hours of work: Some flexibility required. Wednesday - Saturday: 10.30 - 18.15 (The last Thursday of every month to 20.00) Sunday: 11.30 - 17.00. Extra evening shifts possible from time to time for events.

We are looking for a passionate and enthusiastic person to help run our popular Italian café, Caffè Estorick, attached to the Estorick Collection of Modern Italian Art, a museum in Islington. Our small café, overlooking our beautiful, landscaped garden, is known for its authentic Italian menu and its friendly welcome.

Responsibilities
  1. Take customer orders, prepare food, drinks, and serve tables
  2. Ensure compliance with regulations and licences as well as overseeing the cleanliness of the café area and product conservation
  3. Responsible for quality of products and service
  4. Work with the museum office team to improve, promote and organise events
  5. Feedback to and provide input to the Director to refine the menu and suggest new ideas and dishes
  6. Coordinating with other café staff
Qualities & Experience
  1. Positive attitude and problem-solving skills
  2. Reliable and responsible
  3. Customer focused
  4. Good communication skills
  5. Experience of working in a café, restaurant, or bar setting
  6. Demonstrable knowledge of food hygiene and health and safety
  7. Passionate about Italian food and lifestyle
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