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Join a vibrant and forward-thinking hospitality brand as a Breakfast Supervisor in Edinburgh! This role offers you the chance to create memorable experiences for guests while working with a passionate team dedicated to delivering exceptional service. With a focus on personal development and career progression, you’ll be encouraged to grow within the company. Enjoy a range of perks, including discounted stays at hotels, wellness initiatives, and a supportive work environment. If you’re enthusiastic about hospitality and ready to make a difference, this opportunity is perfect for you!
Job Title: Breakfast Supervisor
Location: Hotel du Vin, Edinburgh
OTE: up to £14 per hour (inclusive of tronc), 30 hours per week, flexible working days, full uniform.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink, and a brand you will be proud of? We love Food, Wine, and Cocktails - almost as much as you do!
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.