Breakfast Chef – Italian Restaurant
All-day dining - Kings Cross. 45 hours per week. 5:30 am to 2:30 pm - 5 days in and 2 off.
Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian-inspired restaurant aims to create quality dishes from humble ingredients that honour authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our Chef Patron, Adam Simmonds.
As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.
We are looking for an experienced Breakfast Chef, who has worked in a fast-paced and high-volume operation using fresh and seasonal ingredients, to work alongside Simmonds and the team.
The breakfast chef will be working in an open space, brand new kitchen. The ideal Chef will be experienced in running breakfast service in a 4- or 5-star operation and will need to be confident in working independently in a fast-paced environment.
Always maintaining open and clear communication, the ideal candidate will:
If you are looking for a positive environment, if you are willing to learn and take pride in working with great quality, then look no further. Apply now to begin your journey with us.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 5 days on, 2 days off
About St Pancras Hotel Services Ltd:
St Pancras Hotels Services Limited is a hospitality company based in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each brand has its very own personality, in the same way as our people are unique.