A Commercial Catering Engineer is required for a client who is based on the South Coast near Brighton. They are a leading commercial catering equipment company supplying the catering, hospitality, and public sectors. They offer a full turnkey solution to their clients, carrying out service, maintenance, repairs, and installations on all types of commercial catering and refrigeration equipment. This role has come up due to continued demand and new contracts starting.
The Commercial Catering Engineer will be required to provide service, maintenance, and breakdown of catering equipment, including fryers, ovens, microwaves, and steamers. The engineer will be attending sites across Brighton and the surrounding area such as restaurants, hotels, schools, and bars. The candidate must hold Comcat qualifications, such as Comcat 1, 3, and 5. They will also consider electrically qualified catering engineers.
Position Overview
As a Catering Engineer, you will be carrying out maintenance, repairs, and fault finding of catering equipment, including cook line equipment and ware washing. Experience with Rational and dishwashers would be an advantage.
Position Requirements
Position Remuneration