Are you a bartender who can mix a mean martini, muddle a magical mojito, and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need to apply to work with us. At Granger & Co, we are different.
Experienced bartenders are what we’re gunning for but we also value:
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all of our restaurants, we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney”.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £12.5 – £14 hourly
Starting time: Immediate start!
Our restaurants reflect the spirit we like to think of as 'Australian' sunny, easy-going and generous. A place where our customers can get a little bit of that relaxed Sydney sunshine and good fresh food any time of the day.