Bartender

At Solus Kitchen & Bar, our cocktail menu is a twist on the classics. As Bartender, you’ll need to know your negronis from your martinis to provide the first-class service our guests expect. You’ll also need good wine knowledge, but our in-house beverage training will make sure you’re always up to speed.

Responsibilities:

1. Prepare and serve alcoholic and non-alcoholic beverages to customers.
2. Interact with customers, take orders, and provide recommendations.
3. Maintain a clean and organized bar area.
4. Check identification to ensure legal drinking age.
5. Adhere to all food safety and sanitation regulations.
6. Handle cash transactions and operate the cash register.
7. Assist in opening and closing duties of the bar.
8. Collaborate with other staff members to ensure excellent customer service.

Skills:

1. Strong knowledge of bartending techniques and drink recipes.
2. Excellent customer service skills with a friendly and outgoing personality.
3. Ability to handle multiple tasks and prioritize in a fast-paced environment.
4. Basic math skills for handling cash transactions and calculating tips.
5. Time management skills to efficiently serve customers in a timely manner.
6. Knowledge of food safety regulations and proper handling of beverages.

Requirements:

1. Previous experience as a bartender or in the hospitality industry preferred.
2. Ability to work evenings, weekends, and holidays as required.
3. Excellent communication and interpersonal skills.

If you are passionate about bartending, have excellent customer service skills, and enjoy working in a fast-paced environment, we would love to hear from you! Apply now to join our team.

Job Types:

Full-time, Part-time, Permanent.

Pay:

£10.50-£14.00 per hour

Experience:

Required

Employment:

Full-time

Salary:

£12 – £13 hourly

Benefits:

Tips

About Solus Restaurant & Bar - Holborn London:

Join us on a gourmet journey where our passion for cuisine meets our years of experience in hospitality and entertainment.