Bartender

Bartender - Speedboat Bar

Salary: Up to £15 ph
Schedule: Full Time
Experience: Previous experience in a quality restaurant

Speedboat Bar is seeking a Bartender to join their team. The successful candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award-winning, critically acclaimed group.

The Restaurant

In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours, and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats, and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.

The bar focuses on sharing Singha beer towers, slushies, and chasers; the signature Speedboat cocktails – Snakesblood Negroni, Shop Window Old Fashioned, and Jelly Bia made with frozen Leo Lager; as well as softs such as Snakefruit soda.

The Position

The right Bartender will be passionate and knowledgeable about beers, whisky, and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair.

The Successful Bartender will have:

1. Prior experience as a Bartender within a fast-paced quality restaurant or bar.
2. Eagerness to roll your sleeves up and get stuck in.
3. A creative approach with impeccable attention to detail.
4. Passion for beverage, food, and hospitality, along with the eagerness to continually learn.
5. The desire to develop your career within an ambitious and trend-setting restaurant group.

Languages: English – Advanced
Employment: Full-time
Starting time: Immediate start!

About JKS Restaurants

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within a casual trend-focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people-focused environment.