Bartender

Bartender – Clarette

Salary: up to £15 per hour
Schedule: Full Time or Part Time
Experience: 1 year in a similar role

Clarette is seeking a Bartender to join their team. The successful candidate will be friendly, personable, and passionate about all things food and drink.

Who are we:

Wine is at the heart of everything at Clarette. The French Restaurant is the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family, and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse. Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch or dinner.

Who are you:

The right Bartender will be passionate and knowledgeable about mixology and wine and have a good background in quality restaurants and bars, whilst delivering exceptional guest experiences with personality and flair.

Responsibilities:

1. Prior experience as a Bartender within a high-quality restaurant or bar.
2. Eagerness to roll your sleeves up and get stuck in.
3. A creative approach with impeccable attention to detail.
4. Passion for beverage, food, and hospitality, along with the eagerness to continually learn.

Experience: Required
Employment: Full-time
Salary: £15 – £16 hourly
Starting time: Immediate start!

About Clarette:

Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch or dinner.