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Barista and Waiter / Waitress

So Noodle

London, Chiswick

On-site

GBP 40,000 - 60,000

Full time

7 days ago
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Job summary

An established industry player in the culinary scene seeks a dynamic Waiter/Waitress Leader to elevate the dining experience in a vibrant bubble tea and noodle restaurant. This role is pivotal in ensuring exceptional customer service and leading a dedicated front-of-house team. You will manage daily operations, train new staff, and maintain high standards of service. If you thrive in a fast-paced environment and are passionate about Asian cuisine, this is the perfect opportunity for you to make a significant impact and grow within the company.

Benefits

Competitive salary with tips
Opportunities for growth
Staff discounts on meals

Qualifications

  • Experience in a supervisory role within hospitality is essential.
  • Strong leadership and communication skills are crucial.

Responsibilities

  • Oversee front-of-house team to ensure excellent customer service.
  • Supervise and mentor staff while managing dining operations.

Skills

Customer Service Excellence
Team Leadership
Problem-solving
Communication Skills
Ability to work under pressure

Job description

Job Description: Waiter / Waitress Leader (Bubble Tea & Noodle Restaurant)

Position Title: Waiter / Waitress Leader

Location: W4 5

Reports To: Chef

Position Overview: We are looking for an experienced and dynamic Waiter/Waitress Leader to oversee the front-of-house team in our bubble tea and noodle restaurant. This role involves ensuring outstanding customer service, supervising the team, and managing day-to-day dining operations efficiently.

Key Responsibilities:
  1. Customer Service Excellence:
    • Greet and seat customers with a friendly and welcoming attitude.
    • Ensure a smooth and enjoyable dining experience, addressing customer feedback promptly.
    • Provide menu recommendations, including bubble tea options and noodle dishes.
  2. Team Leadership:
    • Supervise, mentor, and motivate the front-of-house team during shifts.
    • Delegate tasks effectively to ensure efficient service delivery.
    • Assist in training and onboarding new staff members.
  3. Operational Support:
    • Collaborate with kitchen staff and baristas to ensure timely order preparation and delivery.
    • Monitor table turnover and cleanliness throughout service hours.
    • Assist in managing reservations and walk-in customers.
  4. Inventory and Supplies:
    • Oversee the availability of service essentials such as utensils, condiments, and beverages.
    • Report inventory shortages to management for prompt replenishment.
  5. Compliance and Standards:
    • Ensure adherence to health and safety standards.
    • Maintain a clean, organized, and professional front-of-house environment.
Qualifications and Skills:
  • Previous experience in a supervisory role within the hospitality industry.
  • Familiarity with bubble tea and Asian cuisine is a plus.
  • Strong leadership and problem-solving abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently under pressure in a fast-paced setting.
Benefits:
  • Competitive salary with tips.
  • Opportunities for growth and professional development.
  • Staff discounts on meals and beverages.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £12 – £14 hourly

Starting time: Immediate start!

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