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Banquets BOH - Line Cook

Oki Golf

Newcastle upon Tyne

On-site

GBP 40,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a Banquet Line Cook to join their vibrant team. In this role, you will prepare and serve delicious dishes while ensuring a clean and organized kitchen environment. Your expertise in knife handling and cooking techniques will be crucial as you maintain high food safety standards and effectively communicate with team members. This position offers a fantastic opportunity to work in a dynamic setting, with the added perks of golf benefits and flexible work arrangements. If you're passionate about culinary excellence and thrive in a fast-paced environment, this is the perfect role for you.

Benefits

Golf benefits for free play
50% discount on shift meals
25% discount for guests
Flexible work environment
401K with company match
Team Member Referral Program
Company paid life insurance
Long-term disability
Paid vacation
Holiday pay

Qualifications

  • Experience as a line cook or banquet cook is essential.
  • Must have good knife skills and knowledge of cooking techniques.

Responsibilities

  • Prepare dishes and service patrons with a friendly demeanor.
  • Ensure food safety regulations and standards are maintained.
  • Maintain effective communication with FOH and BOH team members.

Skills

Knife handling skills
Basic cooking techniques
Multi-tasking
Line work proficiency

Education

High School diploma or equivalent

Tools

Standard kitchen equipment

Job description

15500 Six Penny Ln, Newcastle, WA 98059, USA Req #1352

Friday, March 14, 2025

As the Banquet Line Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Ensure recipes, preparation instructions, and presentation standards are consistently followed
  • Be cross-trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
  • Prepare items efficiently in the order they are received
  • Maintain standards of food quality and daily preparation of fresh ingredients
  • Maintain ingredient par levels for the kitchen and grab-and-go menu items
  • Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
  • Maintain effective communication with FOH and BOH team members
  • Ensure the product is delivered to the guest in a timely manner
  • Ensure proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures, and reduce costs
  • Assist with properly storing delivery items and monthly inventory
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

  • Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
  • Must have good knife handling skills and the ability to operate standard kitchen equipment.
  • Must have knowledge of basic cooking techniques and commonly known food items.
  • Ability to multi-task while remaining focused on the key objectives of the position.
  • Proficient in all stations of line work and short-order cooking.
  • High School diploma or equivalent.
  • Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:

  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:

  • Offered rate of pay range: $20.00 - $24.00 per hour
  • Eligible for overtime
  • Eligible for tips in addition to regular hourly rate

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

  • Golf benefits for free play, guest passes, and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay
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