Banqueting Head Chef - Manchester, Greater Manchester

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Client:

Location:

Manchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

24881c47effa

Job Views:

3

Posted:

30.03.2025

Expiry Date:

14.05.2025

Job Description:

Location Description

Launched in 2015, Hotel Football is a hotel which has something for everyone, from football fanatics and families, to corporate guests and foodies. With views over Old Trafford, Hotel Football offers a winning medley of contemporary design, excellent facilities and event spaces, all designed to take the experience to the next level. The culture of Hotel Football is what truly sets it apart from other hotels. We believe in a world-class, welcoming service, where guests can relax as if they were at home, while still receiving top class treatment from our team.

Job Description

Are you a passionate and experienced chef ready to take the lead in a dynamic banqueting environment? Hotel Football is seeking a Banqueting Head Chef to oversee all kitchen operations, ensuring exceptional quality and creativity in our banqueting offerings.

Key Responsibilities

• Manage all kitchen operations, maintaining Hotel Football’s high standards of food quality and service.
• Lead, train, and develop a skilled brigade of chefs to deliver exceptional dishes consistently.
• Plan and execute innovative banquet menus that align with Cafe Football’s brand and vision.
• Work closely with suppliers and purchasing teams to ensure efficient stock management and cost control.
• Maintain high standards of food hygiene and safety in compliance with HACCP guidelines.
• Control food costs, optimise profit margins, and minimize waste through effective kitchen management.
• Oversee food preparation, portion control, and presentation to ensure consistency and excellence.
• Foster a positive team culture, ensuring motivation and engagement among kitchen staff.
• Collaborate with the wider hotel team to ensure seamless execution of banqueting events.

What We’re Looking For

• Proven experience as a Head Chef or Senior Sous Chef in a banqueting or high-volume kitchen.
• Strong leadership skills with the ability to inspire and develop a team.
• Passion for high-quality food, creativity in menu development, and a keen eye for detail.
• Excellent knowledge of food safety regulations and best practices.
• Ability to work under pressure and adapt to a fast-paced environment.
• Strong financial acumen, with experience in stock control and cost management.
• Exceptional communication and teamwork skills.

If you are an ambitious and talented Banqueting Head Chef looking to make an impact, we’d love to hear from you! Apply now and be part of the Hotel Football team!