Baker

Position & Perks

A fresh approach to work. Bread is a part of our foundation. Panera bakers bring their skills and craft to create the breads, world-class cookies, and artisan pastries served fresh each day in Panera bakery-cafes. When you join Panera as a Baker, you join in our belief that food should not only taste good, but also be good for you. Come make a difference with Panera as a Baker today! Panera’s essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests.

Panera Perks…Enjoy the good stuff
The health and well-being of our associates is a high priority at Panera Bread. We offer competitive compensation and benefits to our associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay: $16.50 - $18.00 an hour
• Health Care Benefits based on eligibility
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

We have positions available for both Day Bakers and Overnight Bakers. About the Baker Position:

• You make it happen. Your role requires that you be reliable, able to multitask, have great attention to detail, and a commitment to adhering to standards.
• As a Baker, you will work diligently and with flexibility.
• It’s about being your best. You would be responsible for preparing, proofing, baking, and topping all our amazing products daily. Our Baker must be passionate about all aspects of baking.
• You will be held to the highest standards in quality and consistency.
• You will respond to customer inquiries with warmth and friendliness.

Other Responsibilities include:

• Ensure all breads and baked goods are prepared according to Panera’s standards.
• Be a team player by partnering with Cafe Management and fellow associates.
• Represent Panera’s Concept Essence and cultural values daily in your role.
• Primarily work alone with minimal supervision.
• Perform other activities as needed such as stocking, prep, and sanitation.
• Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love.

Advancement is available and encouraged. Bakers can become Trainers, Baker Training Specialists, and Bakery Managers. Come grow with us!

Qualifications

What We’re Looking for:

• Experience working in a fast-paced environment.
• Self-starter, ability to work independently and as part of a team.
• Enthusiasm, energy, and a positive attitude with a desire to learn and develop.
• Excellent organizational and time management skills.
• Minimum age – 18 years.