Client: Harbour Hotels
Location: Southampton, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: 05efde6365ae
Job Views: 3
Posted: 18.04.2025
Expiry Date: 02.06.2025
Please note this is an hourly position with 30+ hours.
The Jetty, situated on the ground-floor of the five-star Southampton Harbour Hotel in Ocean Village, specializes in fresh seafood caught daily by local fishermen, served with locally-grown, seasonal ingredients from the New Forest. Expect nothing less than exceptional food and wine from our Chef Patron, renowned local chef Alex Aitken. The restaurant boasts a beautiful Cocktail Bar with award-winning Bartenders and is the perfect venue for pre and post dinner. We are looking for an enthusiastic, highly motivated, engaging, and truly professional Assistant Restaurant Manager to join the restaurant team.
As Assistant Restaurant Manager, you will have a minimum of 2 years’ restaurant experience at supervisory level and above, together with excellent food and wine knowledge. You will be able to use this knowledge to help train, motivate, and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.
What’s in it for you…
At Harbour Hotels, we are committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: