Enable job alerts via email!

Assistant Floor Manager / Restaurant Manager

Centre People

London

On-site

GBP 26,000 - 32,000

Full time

22 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player in the hospitality sector is looking for an Assistant Floor Manager / Restaurant Manager to oversee daily operations at a vibrant Japanese style restaurant in central London. This exciting role requires a strong leader who can enhance the customer dining experience through effective management and operational control. With a focus on quality and cost management, you will be responsible for HR management, reporting, and ensuring the smooth running of the restaurant. If you have a passion for hospitality and a desire to work in a dynamic environment, this opportunity is perfect for you.

Qualifications

  • Experience in restaurant management at a senior supervisor level.
  • Strong leadership and communication skills are essential.

Responsibilities

  • Manage daily operations to ensure a fulfilling customer dining experience.
  • Implement improvements and manage HR tasks including hiring and training.

Skills

Restaurant Management
Leadership Skills
Communication Skills
Administrative Duties
Understanding of Japanese Culture

Tools

MS Office

Job description

Assistant Floor Manager / Restaurant Manager

Ref: SF43763

Sector: Hospitality/Tourism

Type: Full-time, Permanent

Location: London

Salary (Annual): Assistant Floor Manager: up to £26K / Restaurant Manager: up to £32K depending on experience

A vibrant Japanese style restaurant in central London is seeking an Assistant Floor Manager / Restaurant Manager who will be responsible for managing the daily operations.

This role is to ensure the customers’ dining experience is a fulfilling, pleasant and unforgettable one, by comprehensive operation control such as FOH tasks, cash handling, general reporting tasks, identifying, dealing with, and rectifying operational issues. It is expected to understand their concepts fully and implement the basics by setting a good example as a good leader. Understanding of Japanese culture and some Japanese skill would be advantageous.

Working Hours: Shift work

Start: ASAP

Key Tasks:

  1. Able to notice points in need of improvement and implement change and corrective measures through strategic planning, systemisation, and review of results (and implementing further measures if necessary)
  2. HR management (hiring, training, monitoring and evaluation) and schedule/shift management (No. of staff per hour and line-schedule control)
  3. Quality management of ingredients/products and cost control
  4. Understanding and management of ingredients and drinks
  5. Store equipment and supply management
  6. Effective reporting to and discussion with line managers and relevant departments

Requirements:

  1. Experience and skills of restaurant management (senior supervisor level, at least)
  2. Able to manage store operation as a sole manager through one shift
  3. Excellent communication and leadership skills
  4. Ability to do (or willing to master) administrative duties such as reporting, stock counting and cost calculating using PC software such as MS Office
  5. Experience/knowledge/interest in Japanese cuisine/culture is a plus but not necessary

** All applicants must have the right to work in the UK as the Company is not able to offer visa support.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.