Sous Chef Junior (H/F) - Boulangerie - Saison Ete 25

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

Join the Four Seasons Megève Collection adventure!

Discover the unique charm of Megève and help create memorable experiences by joining our uniquely charming properties.

Your alpine adventure will be enhanced by several exceptional benefits:

1. Accommodation: Enjoy equipped housing in one of the most sought-after mountain resorts. In our Staff House, you can challenge your colleagues to a game of PlayStation or Switch, relax to the sound of the piano or guitar, or work out in our gym!
2. Shuttle Service: A dedicated shuttle will take you to your workplace and also show you the mythical places of the region!
3. Room Options: The provided room is either shared or individual (for management and night positions). For those wishing to arrange their own accommodation, a monthly housing allowance will be granted.
4. Meals: We guarantee one meal per working day and the possibility of using a relaxation room during your break.
5. Loyalty Bonus: To reward the loyalty of our staff, a bonus is paid after completing the 2nd consecutive season (Winter-Winter / Summer-Winter).
6. Discounts: Enjoy various discounts in our restaurants, as well as for your ski pass, access to the Mont Blanc Tunnel, the Thermes de Saint Gervais, the cinema in Sallanches, and other local attractions.
7. Staff Party: End the season in style by participating in our Staff Party, which will surely make others envious!

Immerse yourself in Alpine elegance by joining the Mont d’Arbois Luxury Resort!

As part of the Bakery team in the position of Junior Sous Chef, your mission will be:

1. Realize and ensure the setup of your section under the supervision of the Head Baker.
2. Supervise the Chefs de Partie, Demi-Chefs de Partie, Commis, Interns, and Apprentices.
3. Manage the production of your section and the storage of products.
4. Place orders and ensure the follow-up of merchandise.
5. Manage stocks.
6. Adapt the level of orders based on activity levels and food cost objectives.
7. Implement and enforce technical sheets and the spirit of the cuisine established by the Head Baker.
8. Participate in the brainstorming of menus.
9. Establish, monitor, and control safety and hygiene rules and wear appropriate safety equipment.
10. Implement the organization and communication that allow production under the best conditions (quality, team spirit…).
11. Participate in recruitment interviews according to Four Seasons quality criteria and conduct the “Behaviour Based Interviewing”.
12. Train staff and ensure the establishment of a structure that allows everyone to perform their job and develop.

This list of tasks is not exhaustive. You will be required to perform other duties.

Come discover the activity of a seasonal establishment as well as the standards of a luxury hotel in the mountains.

You are a serious, dynamic, and willing person; look no further, this offer is made for you!

By joining us, you will make work friends as well as friends for life!

Your personality and passion will make all the difference!

About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts opened its first hotel in 1961 and has since been dedicated to perfecting the travel experience through continuous innovation and the highest hospitality standards. Currently operating 129 hotels and resorts, and 53 residential properties in major cities and resort destinations in 47 countries, and with over 50 projects in planning or development, Four Seasons consistently ranks among the best hotels in the world and the most prestigious brands in reader surveys, traveler reviews, and industry awards.

About Four Seasons Megève Collection

Located on the slopes of Mont d’Arbois, our estate consists of 2 hotels (Four Seasons Hotel Megève and Les Chalets du Mont d’Arbois, Megève, A Four Seasons Hotel), 7 restaurants including a French restaurant highlighting regional products and traditional Haute-Savoie dishes, a pan-Asian fusion restaurant Kaito, as well as one of the largest spas in the French Alps.

In keeping with alpine tradition, our establishments perpetuate the unparalleled legacy of the Edmond de Rothschild family through intimate accommodation in a sumptuous setting and a culture of fine dining at the heart of preserved nature.

Four Seasons is committed to the planet through its Four Seasons for Good Committee and to the well-being of its employees by promoting diversity and fostering a culture of inclusion and belonging. We know that promoting these values creates a better overall quality of life for all.

Dare to embark on the Four Seasons adventure!

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