Sous Chef(fe)/Second de Cuisine - Buffet/Service à Table Parcs/Hotels/Disney Village - CDI - F/H/NB

Sous Chef(fe)/Second de Cuisine - Buffet/Service à Table Parcs/Hotels/Disney Village - CDI - F/H/NB

Job ID: 10110012

Location: Marne-la-Vallée, France

Company: Disneyland Paris

Posted on: 2025/03/10

Job Overview:

Are you a Sous Chef/Second de Cuisine in Brasserie, Traditional Catering, or with experience in Banquets?

Passionate about your profession and looking for your next adventure?

Have you ever wondered what daily life is like at Disneyland Paris?

If so, the following will interest you!

Why work at Disneyland Paris?

• Share your passion and develop your leadership in a unique and multicultural environment.
• Access to a management training program and targeted training throughout your career.
• Opportunities to evolve thanks to the diversity of catering types and cuisines available on the same site: over 50 restaurants offering various types of service (Buffet, table service, counter service…) and cuisine (Italian, international steakhouse, semi-gastronomic…), with numerous future mobility opportunities!
• The satisfaction of nurturing our talents of tomorrow.

Your daily life at Disneyland Paris?

Reporting to the Restaurant Manager, you will be responsible for providing a magical and unforgettable culinary experience for our visitors. To achieve this, you will be required to:

• Organize, distribute, monitor, and control the work of a brigade (30 to 60) through on-site presence and ongoing dialogue.
• Inspire, in close collaboration with the manager, daily motivation among team members.
• Ensure the training and development of team members and share your technical and behavioral expertise.
• Respect and enforce quality standards and hygiene and safety rules.
• Handle daily operations (administrative and operational) and adapt them to meet customer expectations.
• Alert in real-time to performance discrepancies regarding productivity objectives.
• Take corrective actions necessary to guarantee the quality of service/product and customer satisfaction daily.
• Participate in projects within your sector.

Your strengths for success?

• You ideally hold a degree in Hospitality-Catering and have a minimum of 1 year of team management experience in a brasserie and/or traditional restaurant.
• You know and apply service standards and master HACCP regulations.
• You can support and develop a team and enjoy leading.
• You stand out with your interpersonal skills and excellent communication.
• You are proactive and solution-oriented.
• You possess real adaptability skills and are flexible regarding work days and hours.
• You have a minimum level of French C1; a basic level of English would be a real plus.

Let's talk benefits. What we offer you:

• 35 hours in continuous hours (no breaks) and extra hours paid at a higher rate,
• Up to 6 weeks of vacation per year and 3 days of split vacation,
• A 13th month salary (after one year of seniority),
• Holidays worked paid double (after one year of seniority),
• Support in finding accommodation near our parks,
• Partial reimbursement of transport costs (80% of the Navigo Pass), coverage of part of meals in all our company restaurants, and other discounts,
• Access to the parks and the Disney+ platform, and many other benefits: health insurance, training time, recognition programs, exclusive events, parental support, concierge service…

Interested or curious to know more? Don't hesitate and apply! Our recruiters will be happy to talk with you.

About Disneyland Paris:

Disneyland Paris is a company that makes dreams come true. Our performers work behind the scenes and on stage, showcasing various professional talents. Their mission: to provide each guest with an unforgettable Disney experience in our 2 theme parks, 7 hotels, and Disney Village. The passion and enthusiasm of our team make us the premier tourist destination in Europe!

About The Walt Disney Company:

The Walt Disney Company, along with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise. Its operations are primarily in three areas: Disney Entertainment, ESPN, and Disney Experiences. From its beginnings as a cartoon studio in the 1920s, Disney has become a leader in the entertainment industry, continuing to create world-class stories and experiences for every member of the family.

This position is part of Euro Disney Associés SAS, which belongs to the Disneyland Paris business unit.