RESPONSABLE DES POINTS DE VENTE RESTAURATION – PULLMAN LYON (H/F)

• Job Schedule: Full-Time
• Job Type: Permanent
• Brands: PULLMAN
• Job Category: Food & Beverage

Location: PULLMAN LYON CENTRE, LYON

RESPONSABLE DES POINTS DE VENTE RESTAURATION – PULLMAN LYON (H/F)

Mission:

MAIS PAS QUE! CE QUE NOUS VOUS OFFRONS : BIEN PLUS QU’UN POSTE !

Profile:

Discover a world where life pulses with passion. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

Why work for Fairmont Pacific Rim? Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver. A competitive rate of $25.30 per hour.

Experience Level:

Executive

Job Schedule:

Full-Time

Brands:

MOVENPICK

Job Type:

Permanent

Locations:

Ras Al-Khaimah

Job Category:

Food & Beverage

Description:

F&B Supervisor: Passionate about guest interaction, food and beverage? As a Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.