Crew Member

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting: Willing to relocate

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Must have knowledge of the establishment's culinary genres
10. Establish work schedules

Supervision:

1. 5-10 people
2. Food service counter attendants and food preparers

Transportation / Travel Information: Own transportation

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Standing for extended periods

Personal Suitability:

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player