food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Coffee shop

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Prepare budget and cost estimates
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Must have knowledge of the establishment's culinary genres
10. Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years

Support for Newcomers and Refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for Youths

• Offers mentorship, coaching and/or networking opportunities for youth
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations