food service supervisor

Job Description

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Tasks:

1. Analyze budget to boost and maintain the restaurant's profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Evaluate daily operations
4. Monitor revenues to determine labour cost
5. Monitor staff performance
6. Plan and organize daily operations
7. Recruit staff
8. Set staff work schedules
9. Supervise staff
10. Train staff
11. Determine type of services to be offered and implement operational procedures
12. Organize and maintain inventory
13. Ensure health and safety regulations are followed
14. Participate in marketing plans and implementation
15. Leading / instructing individuals
16. Address customers' complaints or concerns
17. Provide customer service
18. Manage events

Certificates, Licences, Memberships, and Courses:

1. Food and beverage server trade certification
2. First Aid Certificate
3. Workplace Hazardous Materials Information System (WHMIS) Certificate
4. CPR Certificate
5. Occupational Health and Safety Certificate
6. Safe Food Handling certificate
7. Food Safety Certificate

Screening Questions:

1. Are you available for the advertised start date?
2. Are you currently legally able to work in Canada?
3. Are you willing to relocate for this position?
4. Do you currently reside in proximity to the advertised location?
5. Do you have previous experience in this field of employment?
6. Do you have the above-indicated required certifications?

Government Programs:

1. Recognized employer

Health Benefits:

1. Dental plan
2. Health care plan

Financial Benefits:

1. Bonus
2. Life insurance
3. Registered Retirement Savings Plan (RRSP)

Long Term Benefits:

1. Long-term care insurance

Work Term: Permanent

Work Language: English

Hours: 35 to 42 hours per week