Food & Beverage - Commis Chef M/F/NB - Permanent Contract

A unique work environment in an international setting with many opportunities.

Continuous hours with consecutive days off and overtime pay.

Up to 6 weeks of vacation per year and 3 additional leave days.

A 13th-month bonus (after one year of service).

Double pay on worked holidays (after one year of service).

Housing near the parks, depending on availability.

Partial reimbursement for transportation costs (80% of the Navigo Pass), meal subsidies, and additional discounts.

Access to the parks and Disney+ platform.

And many more benefits: including health insurance, training opportunities, recognition programs, exclusive events, parental support, and an on-site concierge service.

With several million meals served each year in our 60 restaurants and 11 bars in our 2 parks, the Disney Village and in our various theme hotels, catering is an essential service for our guests.

A wide range of service options and formulas are available to meet guest wants and needs: from traditional table service and fine dining to buffet meals, fast food, banqueting and room service, all prepared using fresh products.

Job Summary:

The Disneyland Paris difference?

• A unique work environment in an international setting with many opportunities.
• Continuous hours with consecutive days off and overtime pay.
• Up to 6 weeks of vacation per year and 3 additional leave days.
• A 13th-month bonus (after one year of service).
• Double pay on worked holidays (after one year of service).
• Housing near the parks, depending on availability.
• Partial reimbursement for transportation costs (80% of the Navigo Pass), meal subsidies, and additional discounts.
• Access to the parks and Disney+ platform.

And many more benefits: including health insurance, training opportunities, recognition programs, exclusive events, parental support, and an on-site concierge service.

With several million meals served each year in our 60 restaurants and 11 bars in our 2 parks, the Disney Village and in our various theme hotels, catering is an essential service for our guests.

A wide range of service options and formulas are available to meet guest wants and needs: from traditional table service and fine dining to buffet meals, fast food, banqueting and room service, all prepared using fresh products.

Responsibilities:

Your day-to-day responsibilities:

• Taking part in daily food preparation respecting spec sheets and established quality standards.
• Working at various stations (hot, cold, etc.) and adapting to specific situations (allergies, menu changes, etc.).
• Ensuring that HACCP norms are respected in your restaurant.
• Developing dynamic communication and a spirit of initiative within your kitchen brigade.

Do you have the right profile?

- You have a culinary degree or certificate; experience working in a kitchen is a plus.

- You have solid traditional culinary skills and enjoy teamwork.

- You perform well under pressure and handle rushes easily and effectively.

- You are aware that you must be flexible to work mornings and/or evenings depending on your team’s organisation.

The Disneyland Paris difference:

- Unique food service working conditions which enable a good work-life balance: 35-hour per week contract, continuous shifts and consecutive days off.

- A choice between overtime pay or paid time off.

- An environment that promotes advancement and internal mobility: your career can take you from gourmet dining in one of our hotels to traditional restaurants in the effervescence of our Parks or banquet service in one of our convention centres. It’s up to you!

So… are you ready for a fantastic human adventure?

Come join 18,000 co-workers (Cast Members) who all share one and the same objective: making Disney magic come alive for millions of guests.

You provide the talent, and we’ll provide the means to make it shine. Apply today!

Additional Information:

You apply for this job for: 35 hour fixed term contract (CDD 2 week minimum during French school holidays) or permanent contract (CDI). The interviews will be held remotely for positions located in Marne-La-Vallée.

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