FOH/BOH Restaurant Staff

City Barbeque

Avon

USD 30 000 - 40 000

Description du poste

FOH & BOH staff needed immediately!

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

Safety First.
Treat others with integrity, fairness and respect.
Deliver quality without sacrifice.
Produce profit and cash flow for long-term value.

The best BBQ comes with the best benefits:

Opportunities for raises TWICE a year.
Your favorite BBQ-for free (up to $2,400/year).
25% discount when not working.
Free uniforms & free pair of slip resistant shoes.
Vacation pay*.
401k match up to 4% of salary*.
Annual scholarship opportunity ($3,000 value).
Flexible scheduling.
Medical, dental & vision insurance after 60 days*.

*Benefits available to those who qualify after the preliminary waiting period.

City Barbeque’s back-of-house positions include:

Prep Cook.
Boards (our barbeque term for the meat carver).
Pits (working the smokers).
Dish Washer.

City Barbeque’s FOH positions include:

Cashier and Counter Server.
Expeditor.
Call in order coordinator.
Guest Services Ambassador.

WE’RE LOOKING FOR INDIVIDUALS WHO:

Provide great backyard hospitality for guests.
Work in a fast and independent manner.
Can cross-train and work multiple stations.
Consistently follow proper recipes and procedures.
Maintain our high standards for food preparation and sanitation.
Contribute to the team by taking initiative and will pitch in to help others.

IN RETURN, WE OFFER:

Competitive pay with the possibility to earn bonuses.
An opportunity to work for a fun team that feels more like a family.
Free meals (Have you tried our made-from-scratch food? It’s delicious!).
An annual college scholarship opportunity.
Employment Assistance Program.
Training to support your personal and job development within a growing company.
Medical, dental, life, and disability insurance to eligible full-time teammates.

TO PROMOTE GOOD TEAMWORK, DAILY TASKS INCLUDE:

Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
Work in collaboration to prepare to take out and catering orders in a timely fashion.
Monitor food levels on the line and communicate with prep cook appropriately.
Follow station checklists and cleaning lists consistently and thoroughly.
Provide a positive attitude when interacting with teammates and guests.