food service supervisor

Frosty Bubble Bliss

Rhône

EUR 20 000 - 40 000

Description du poste

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Cafeteria
On-site customer service
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
1 to 2 people
Work conditions and physical capabilities
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week