Chef de cuisine - Aethos Corsica (m/f/d)

Job Overview

Aethos is looking for an amazing Chef (m/w/d) to join our team. The most successful candidate will have an authentic passion and be motivated by the opportunity of a summer season in Corsica! This is a truly unique and fun opportunity for the right candidate!

Responsibilities:

1. You will be in charge of the quality of our cuisine for our 24-seat restaurant, in complete autonomy.
2. You will intuitively incorporate local products into a seasonal menu, working closely with the group's Corporate F&B manager.
3. You will be responsible for purchasing, inventory, and budget monitoring for the kitchen, ensuring profitability.

Requirements:

1. Excellent working knowledge of official French hygiene and safety standards (HACCP diploma required).
2. Experience in a restaurant kitchen of minimum 2 years.
3. Autonomous, organized, and rigorous.
4. Passionate and positive, with a creative and modern approach to cuisine.
5. Enthusiastic and motivated.

Who We Are

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just 'having a job'. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.

We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life.

About Aethos Corsica – U Palazzu Restaurant

Aethos Corsica is located in Haute-Corse, in a 17th-century palace near Saint Florent and was recently completely restored to its former glory. The palace sits atop the spectacular village of Oletta, one of the most beautiful villages in Corsica, with views sweeping across the entire northern bay of Saint-Florent and its beaches.

Aethos Corsica brings charm and tranquility to those wishing to experience understated luxury in a historic natural frame. For summer we now need a standout team that can bring life into these walls. That's why we're looking for you! A team player who doesn't value hierarchy, but personality and authenticity.

U Palazzu restaurant is the epitome of the Aethos food philosophy 'conscious food for conscious people'. Our ingredients are locally sourced from producers that abide by the ethos of better eco practices. This philosophy creates a food experience which is authentic, healthy, and delicious!

Adapted from the original CECI restaurant in our Umbrian sister hotel Aethos Saragano, we offer a modern approach on Italian classics, with a local Corsican twist.

What We Offer:

• 6 days on, 1 full day off (weekly closing)
• Accommodation included (to share)
• Attractive development opportunities in a high-growth environment, domestically and internationally
• Flat hierarchies
• Family & Friends hotel rate
• Close cooperation with the hotel management and the Aethos group

€2,200 - €2,400 a month

Seasonal French contract of 6 months, from middle of April 25.

We are very much looking forward to your application. Even if you don't meet all the criteria, we would love to get to know you.

Application must be in English or French and sent to corsica@aethoshotels.com