Europe, UK, South East, Surrey, Bagshot, United Kingdom
Other
Salary: £29,000 per annum (Live-in and Great Tips)
Yes
32494MC
16
20.04.2025
An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path. This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and upholding a strong reputation.
As Commis Chef, you will be preparing and assisting in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section, ensuring the highest standards of product, and work with senior team members to develop your products and your own knowledge. This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.
To apply for this opportunity, please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us if you need any further information about this role.
Visit firstcontactchefs.com for other great new career opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The ideal candidate must be experienced in fresh produce and possess NVQ Levels 1 and 2 or equivalent, along with a hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position. You must be able to prove your Right to Work in the United Kingdom, be a UK/EU Citizen, and have ILR/PR status or hold a work permit/visa with at least 2 years remaining. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Please note that if you are NOT a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.
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Created on 20/04/2025 by First Contact Chefs