CDI - Quality Food Safety FP&A Controller - (M / W)

Hogsalt, an American-based restaurant group, is seeking an experienced, dedicated, and professional Full Time Food Runner (M / F) to join our team in Paris!

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Experience and Qualifications:

• Our ideal candidate is kind, positive, and works well with others.
• They also believe in quality, consistency, and working in a clean, organized, and inclusive environment where respect and dignity are prioritized.
• Written and verbal fluency in French and English.
• Candidates must have the correct permits to work in France.
• 1+ years' experience working in a high volume, full service restaurant. Hospitality CAP preferred.
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
• Ability to work under pressure with grace and ease.
• Love of exceptional food, modern drink, and exquisite style.
• Must have open availability including evenings, weekends, and holidays.
• Must enjoy an active, athletic role.

We look forward to meeting you!

About Hogsalt Restaurant Group:

A Chicago-based hospitality group led by Founder and CEO Brendan Sodikoff. Founded in 2010 with the opening of Gilt Bar, the company has rapidly expanded to include a dozen nationally regarded concepts. Hogsalt properties run the culinary and design gamut, from a European-inspired steakhouse to a subterranean ramen bar to a chandelier lit doughnut shop with a cultishly devoted following.