Butcher (M / F)

Availability and international mobility for a period of 6 to 12 months.

Certifications

Diploma in Food production or similar certification compulsory.

Language Skills

Knowledge in English is an added value.

Working Experience

Working experience mandatory.

Contract Type

Temporary contract.

Package

Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

You are

• Professional
• Rigorous
• Creative

You will

• Prepare meat orders and manage stocks.
• Carve meat at the buffet and supervise buffets replenishment.
• Attend and cook behind the buffets during the service.
• Ensure the respect of Club Med’s standards and the application of hygiene and safety procedures.