Company Description
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
In Phileo, as a business unit of Lesaffre, we support partners globally, from family farmers to major feed industry players, constantly pursuing improved levels of animal health, welfare and productivity within the context of maximum sustainability.
We develop tailor-made solutions by mastering microbiota and immunity, based on sound science and trials evidence, helping animal keepers reduce their use of antibiotics to the absolute minimum. Our rich array of proprietary probiotics is designed to address the lifecycle needs of animals across a wide diversity of pets, farm livestock, fish and insects.
Let’s act with nature for animal care.
Job Description:
This internship will be carried out between Phileo by Lesaffre and the Lesaffre Institute of Science and Technology (LIST) department Nutrition, Microbiota and Health. Your role will be to develop a gastrointestinal in vitro cat model and test some pre/probiotics for the Phileo business.
As part of the team, you will be involved in:
Qualifications:
Additional Knowledge: Understanding of musculoskeletal anatomy (bones, joints, spine, muscles, ligaments, and tendons) and/or microbiology is a bonus.
JOINING PHILEO BY LESAFFRE MEANS:
To find out more about our latest news and our teams, visit our LinkedIn at this link.