Sr. Cook

Qualification:

· Proven experience as a Senior Cook or similar role in a high-volume kitchen, preferably in a resort or hotel setting.

· Culinary degree or equivalent certification from a recognized culinary institution is preferred.

· Strong knowledge of various cooking methods, ingredients, equipment, and procedures.

· Excellent organizational and leadership skills.

· Ability to work in a fast-paced environment and manage multiple tasks.

· Commitment to maintaining high standards of food quality, hygiene, and safety.

· Flexibility to work various shifts, including weekends, holidays, and evenings.

· Must reside near Brgy. Hugom, San Juan Laiya, Batangas, or be willing to stay in.

Responsibilities include:

· Prepare and cook menu items according to recipes, quality standards, and guest specifications.

· Ensure that all food is prepared in a timely and efficient manner to maintain guest satisfaction.

· Assist in developing and refining menu items, including daily specials.

· Monitor food stock levels and assist with ordering, receiving, and storage of ingredients.

· Ensure that all kitchen equipment is properly maintained and report any maintenance issues.

· Conduct regular checks to ensure that food safety, hygiene, and sanitation standards are strictly followed.

· Assist in supervising and training junior kitchen staff, including line cooks and kitchen assistants.

· Provide guidance on cooking techniques, kitchen safety, and best practices.

· Foster a positive and collaborative kitchen environment.

Job Type: Full-time

Benefits:

• Opportunities for promotion
• Paid training
• Staff meals provided

Supplemental Pay:

• 13th month salary
• Yearly bonus