Specialty Chef Chinese Kitchen

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Who are you:

1. You have demonstrable experience as a Chinese Specialty chef (minimum 2 years).
2. Mastered all knowledge and skills of a cook level 4.
3. You are quality oriented (compliance with HACCP).
4. You are a team player.
5. You are stress resistant and are able to switch quickly.
6. You can work quickly without sacrificing quality.

What are your tasks:

1. You contribute to mise en place.
2. Preparing starters and main dishes.
3. Baking, frying, roasting, and wok dishes.
4. Monitoring and controlling quality, doneness, taste, colour, fluidity.
5. Marinating meats, fish, and poultry.
6. When a Cook is not present, you are prepared to take over his duties.
7. Good knowledge of oriental ingredients and their use.
8. Cleaning your own environment, kitchen equipment, and machines, and you help to clean the entire kitchen.
9. In case of illness, partly take over from the sous-chef / all-round chef by learning tasks and by training.
10. You are creative and result-oriented.

Benefits:

1. Housing.
2. Meal during shift.
3. Training to improve.

Work schedule:

1. Afternoon work.
2. Evening work.
3. Weekend availability.
4. Working on public holidays.

Licentie/Certificaat:

1. HACCP Certification.
2. Social Hygiene Certifications.

Experience:

2 years (Desired).

Pay: 2,298.64€ per month.

Work Location: In person.