(R-000) - Hygiene Manager (Quedan 3 Días)

Company Description
As Accor, we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Job Description
Ensure that all food & beverage employees have an adequate knowledge of food safety.
Follow immaculate grooming standards and be the custodian of the property's grooming policy.
Propose and maintain minimum standards in all work areas, stores, receiving, and disposal areas to adhere at all times to required hygiene standards.
Responsible for effective and efficient maintenance of records related to the resort's sanitation and hygiene efforts/program.
Hold trainings and meetings with the Training Managers and Chemical Suppliers.
Continually liaise with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
Spot check on receiving area for food hygiene and vendor product quality to ensure the property's criteria is met.
Organize monthly food safety meetings and training, distribute and keep accurate records of the same.
Follow up with all related teams to ensure trainings are understood and actions implemented.
Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring compliance.
Develop on-the-job and classroom trainings for all culinary, service, and stewarding staff and ensure that each food handler goes through the statutory training.
Ensure daily routine checks are done in liaison with the Stewarding manager in all food & beverage areas.
Ensure daily checks of freezers and fridges in the kitchen and bar areas.
Ensure that all data is recorded properly by the respective kitchen staff and filed correctly for future reference.
Check on a daily basis pastry counters, buffets, and displays for the restaurants and banquets.
Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relationship.
Contribute to sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
Inspect the deliveries of food and beverage for potential risks and inform the suppliers accordingly.
Be actively involved in monitoring the overall safety measures at the hotel, conduct self-audits, and provide recommendations for compliance.
Maintain the following records:
Laboratory test results
Daily chlorine tests for pool and tap water