Outlet Manager, barcelona

As Outlet Manager, you will be a key member of the Food & Beverage team, responsible for proposing and executing beverage plans that promote revenue growth among key customer segments and support the hotel's brand positioning and image. You will report to the Food & Beverage Manager.

Your day-to-day responsibilities include:

1. Support the Food & Beverage Manager in any required task.
2. Manage beverage control including inventory, bar pars, cost controls, beverage potentials, and mix of sales analysis for beverage, issue & returns, and food standards.
3. Implement agreed upon beverage policy and procedures throughout the property.
4. Train staff on liquor control policies and procedures.
5. Monitor adherence to all liquor control policies and procedures.
6. Ensure the Bar team provides excellent service and continually strives to exceed expectations.
7. Ensure service and other standards according to SOPs are adhered to.
8. Ensure cash handling procedures are followed and all stock items are managed.
9. Ensure that the Bar team is continually trained in product knowledge, all menus, and Hotel initiatives.
10. Oversee the preparation and presentation of beverages to meet set standards.
11. Oversee staff training and carry out on-the-job training where required.

Minimum Requirements:

1. Bachelor’s degree in hospitality or any related field.
2. 3+ years’ experience leading the Beverage offer in a boutique/luxury hotel or well-known bar.
3. Must be fluent in local languages and English; additional languages will be highly valuable.
4. Oracle MICROS knowledge will be highly valuable.
5. Proactive, positive, energetic, dynamic, emphatic, team-worker with a passion for service.