OKU Andalusia - Fine Dining Waiter/Waitress

At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Fine dining Waiter/Waitress to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande.

This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team.

Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality.

ABOUT OKU

‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart.

OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years.

RESPONSIBILITIES OF THE ROLE

1. Oversee and manage all aspects of the bar operation, ensuring efficient service, quality control, and adherence to OKU's standards of excellence.
2. Develop and implement innovative bar menus, incorporating specialty cocktails, artisanal drinks, and other beverages that reflect OKU's essence and Ibiza's local trends.
3. Lead, train, and motivate the bar team, fostering a collaborative and high-performing environment.
4. Ensure the preparation and serving of high-quality beverages, maintaining consistency and presentation standards.
5. Create memorable experiences for guests, providing friendly, attentive, and personalized service.
6. Manage inventory and ordering of all bar supplies, including spirits, wines, beers, and other ingredients, ensuring efficient stock control and minimizing waste.
7. Maintain a clean, organized, and safe bar environment, adhering to hygiene and safety regulations.
8. Manage bar budgets and control costs, optimizing profitability while maintaining quality.
9. Stay up-to-date with industry trends and best practices, continuously improving the bar's offerings and service.

CANDIDATE REQUIREMENTS

1. Passionate about mixology, hospitality, and creating exceptional guest experiences.
2. Minimum of 2-3 years of experience as a Fine dining Waiter/Waitress or Head Bartender, preferably in upscale or luxury environments.
3. In-depth knowledge of mixology techniques, spirits, wines, beers, and other beverages.
4. Proven ability to develop and implement successful bar programs.
5. Strong leadership and team management skills.
6. Excellent communication, interpersonal, and organizational skills.
7. Fluency in English and Spanish is essential, with additional languages being a plus.
8. Previous Pre-Opening experience is a plus.

Behavioural Competencies

1. Strong leadership and decision-making abilities.
2. Excellent communication and interpersonal skills.
3. Proactive attitude and ability to thrive in a dynamic environment.
4. Team player with adaptability to service demands.
5. Exceptional attention to detail and a commitment to quality.

Technical Skills and Knowledge

1. Expert knowledge of mixology techniques, spirits and other beverages.
2. Proficiency with bar equipment and basic maintenance.
3. Ability to manage inventory and control costs.
4. Knowledge of hygiene and safety regulations in food and beverage service.
5. Proficiency in POS systems and bar management software.
6. Strong understanding of current cocktail and beverage trends.
7. Sensitivity to design and aesthetics in drink presentation and bar ambiance.