New Seafood and Champagne Bar in Marbella looking for Manager.
The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment.
Experiencia: Se requiere
Idiomas: Español – Avanzado. Inglés – Avanzado
Jornada: Completa
Salario: 1.000€ – 1.700€ mensual
Inicio: Incorporación inmediata
A delightful and upscale dining concept that combines the best of two worlds: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience.