Head Chef

Are you a passionate chef with a deep love for sustainable cuisine? We’re on the hunt for a Head Chef who thrives on creating exceptional dishes using locally sourced produce. This is your chance to lead a kitchen where sustainability and creativity come together to deliver an impeccable presentation and unforgettable flavours.

Tasks:

• Designing and crafting seasonal menus that highlight local produce and reflect the "farm to table" philosophy.
• Building and maintaining relationships with local farmers and suppliers to ensure the freshest ingredients.
• Leading, mentoring, and developing the kitchen team to achieve high culinary standards.
• Managing kitchen operations, including inventory control, food cost management, and adherence to health and safety regulations.
• Ensuring each dish meets exceptional standards of taste, presentation, and innovation.
• Collaborating with management to introduce new ideas and culinary trends to enhance the dining experience.

What we’re looking for:

• An experienced Head Chef with a track record of excellence
• A passion for working with seasonal, local ingredients
• Innovative culinary skills with an eye for detail and presentation
• Strong leadership qualities to inspire and guide your team

If you would like to have more information about the role, please apply or send your CV to mariacorecruitment.