Global Head of Food Assurance

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As the global head of the Food Segment in Business Assurance, you will be responsible for defining strategy, driving growth, and ensuring operational excellence in our food certification/services solutions business, ensuring SGS maintains and strengthens its position as global market leaders. The role includes oversight of our Pharma Cosmetics and personal care business , which is a small but strategic segment. You will oversee a multidisciplinary team , foster relationships with key stakeholders, and uphold our reputation for integrity and quality within the TIC industry .

Specific Responsibilities

• Develop and execute a comprehensive business strategy primarily for the food assurance segment , aligned with the organization’s overall goals.
• Identify and capitalize on market trends, emerging risks, and opportunities within the food sector , including new service lines.
• Collaborate with global and regional leadership to ensure consistency in service delivery and innovation .
• Oversee all operational aspects of food certification services , ensuring compliance with industry standards, accreditation requirements, and internal quality processes.
• Lead process optimization to enhance efficiency, scalability, and customer satisfaction.
• Act as a key representative to clients, regulatory bodies, and industry associations, strengthening trust and fostering strategic partnerships.
• Build, manage, and inspire a high-performing team , fostering a culture of accountability, innovation, and continuous learning.
• Drive the development of pricing strategies that reflect market conditions and maximize profitability .

Reporting Line

• Reports to : Head of Business Assurance (ExCo).

Place of Work

• European Union .

Qualifications

• Proven leadership experience in the food certification, TIC, or related industries .
• Familiarity with food safety, quality, and regulatory standards (, ISO 22000, HACCP, BRCGS, FSSC 22000).
• Demonstrated success in driving business growth and leading cross-functional teams.
• Exceptional stakeholder management and negotiation skills .

Required Skills

• Advanced degree in Food Science, Business Administration, or a related field .
• Familiarity with emerging topics and technologies in food safety and traceability.
• Multilingual abilities and international experience are an advantage .
• Strategic thinking and problem-solving .
• Strong leadership and communication skills .
• Results-oriented with a customer-focused approach .
• High integrity and commitment to quality .
• Adaptability to work in a fast-paced and evolving industry landscape .