Food Marketing Communication & Events Project

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Food Marketing Communication & Events Project, Madrid

Client: SPRIM GLOBAL PARTNERS SL

Location: Madrid, Spain

Job Category: Other

EU work permit required: Yes

Job Reference: 199980048026750156832460

Job Views: 2

Posted: 11.03.2025

Expiry Date: 25.04.2025

Job Description:

(SUSTITUCION BAJA MATERNAL CON POSIBILIDADES REALES DE INCORPORACION POSTERIOR) Reporting directly to SPRIM’s Marketing & Communication Manager, the Health Marketing Communication & Events Project Manager is a salaried, full-time professional who works in project implementation with responsibilities in the development of the portfolio of existing and new accounts.

Responsibilities and Functions:

1. Managing and participating in execution of marketing projects and marketing strategy.
2. Positioning and communication, PR, Digital and professional Marketing areas at local and global level.
3. Organization of workflows for marketing & communications projects.
4. Develop and manage relationships with clients and external partners.
5. Develop and defend new proposals.
6. Expand business and corporate engagement with existing and new clients.

Qualifications:

1. Communications or Marketing Degree: MBA, Business School and (appreciated) Scientific Degree: Medicine, Pharmacy, MedVet, Chemistry degree.
2. Languages: Proficiency in Spanish and English. Appreciated French.
3. 5 years of experience working in FMGC or Food Industries (in-house or from communication services agencies).
4. Experience in management of digital communications tools including online marketing, social media, e-newsletters, websites, including metrics & KPI analysis.
5. Other Skills: Strong sense of client relationship, excellent communicator, excellent writing skills, organization, management and potential leadership skills, fast-learner and proactive, ability to work on several projects simultaneously.

Languages:

High level in English; Spanish, French, Italian, Portuguese, German is a plus.

CASTELLANO DE ESPAÑA NATIVO REQUERIDO. EXPERIENCIA EN LA INDUSTRIA ALIMENTARIA.