Executive/Head Chef

We are now recruiting for a rotational Head Chef to join a 70m+ Private/Charter M/Y.

Start Date: ASAP

Rotation: 10:10

Requirements:

1. Must have a few years experience in yachting as a Head Chef on similar sized vessels.
2. Must have a restaurant background prior to yachting.
3. Must be culinary trained.
4. Must have a wide repertoire of international food including Thai and sushi.
5. Must have a B1B2 visa.
6. Must have excellent communication skills as well as charter experience.
7. Strong references.

Job Details:

LOA: 70m+

Type: Private/Charter M/Y

Itinerary: Dual Season

Starting Monthly Salary: 8,500 EUR DOE

Contract Type: Rotational (10:10)

Best of luck!!