Executive/Head Chef

Burgess recruitment is currently seeking a Head Chef for a 70m yacht.

The ideal candidate should be well-versed in managing a galley on a busy, dual-season yacht.

Requirements:

• Italian trained chef
• Previous Head Chef experience on yachts, preferably on larger, prestigious vessels/ similar sized.
• Professional restaurant experience and formal culinary training are also required.

Start date: ASAP / within a month

Location: Spain

Salary: TBD – flexibility for the right candidate

Leave: Time-for-time rotation (8 weeks on/off).

Vessel Program and itinerary: Dual season private yacht.

Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.