Pastry commis cook - Four Seasons Resort Mallorca at Formentor

Key Responsibilities:

• Assist in the preparation and baking of pastries, desserts, and bread under the guidance of senior pastry chefs.
• Maintain cleanliness and organization in the pastry kitchen, ensuring workstations, tools, and equipment are in order.
• Help with the storage and inventory management of baking ingredients, including proper handling, labeling, and rotation to maintain freshness.
• Follow recipes, portion controls, and presentation standards to ensure consistency in pastry and dessert quality.
• Support the pastry team during service, ensuring efficient and timely plating of desserts and baked goods.

Our Ideal Pastry Commis Candidate Will Have:

• Culinary Education: A diploma or certification in pastry arts or baking from a recognized culinary school, providing foundational skills in pastry techniques.
• Relevant Experience: 1-2 years of experience in a professional kitchen, preferably as a Pastry Commis or in a similar pastry-focused entry-level position.
• Basic Pastry Skills: Proficiency in fundamental pastry techniques, including mixing, baking, decorating, and handling basic tools such as piping bags and pastry brushes.
• Knowledge of Food Safety: Strong understanding of food safety and sanitation practices, particularly in relation to dairy, eggs, and other delicate ingredients common in pastry work.
• Team Player: Ability to work effectively in a team environment, collaborating with pastry chefs and other kitchen staff to meet high standards.
• Willingness to Learn: A keen interest in developing pastry and baking skills, taking direction from senior chefs and being receptive to feedback.
• Attention to Detail: Exceptional attention to detail in measuring, shaping, and decorating pastries to ensure precision and consistency.
• Time Management: Effective organizational skills to manage time and prioritize tasks in a fast-paced environment, especially during service and preparation periods.
• Adaptability: Flexibility to adapt to menu changes, special requests, and dietary restrictions, ensuring quality and consistency across pastry offerings.
• Physical Stamina: Ability to handle the demands of a high-paced kitchen, including standing for long periods and performing repetitive tasks with accuracy.
• Communication Skills: Basic verbal communication skills to follow instructions accurately and communicate effectively with team members.
• Passion for Pastry Arts: A genuine enthusiasm for creating desserts and pastries, with a desire to explore flavors and techniques.
• Creativity: An emerging ability to contribute ideas for new pastries and dessert presentations, demonstrating creativity within the pastry department.
• Commitment to Quality: A dedication to maintaining high standards in pastry preparation and presentation to ensure guest satisfaction.
• Positive Attitude: A proactive and positive attitude, fostering a supportive and productive pastry kitchen environment.

Additional Job Details:

• Work Experience: 1 year
• Degree: Professional/Technician
• Languages: Spanish (High Proficiency; Fluent)
• Position Type: Full-time, Seasonal