Manager | Seafood & Champagne Bar

New Seafood and Champagne Bar in Marbella looking for Manager (opening October).

Position Overview:

The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment.

Key Responsibilities:

1. Operational Management:
   • Oversee daily operations, ensuring the bar runs smoothly and efficiently.
   • Maintain high standards of service, cleanliness, and ambiance.
   • Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained.
   • Ensure compliance with health and safety regulations.
2. Team Leadership:
   • Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel.
   • Foster a positive work environment that encourages teamwork and professional growth.
   • Set performance expectations and conduct regular performance reviews.
   • Address any staff-related issues or conflicts promptly and professionally.
3. Customer Experience:
   • Ensure that all guests receive exceptional service, from their arrival to departure.
   • Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.

Experience:

Required

Languages:

English – Advanced
Spanish – Advanced

Employment:

Full-time

Salary:

€1,000 – €1,700 monthly

Starting time:

Immediate start!

About The Fisherman’s Daughter:

A delightful and upscale dining concept that combines the best of two worlds: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience.