Bar Manager - SO/ Sotogrande

SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 4 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

• Reporting to the F&B Manager, responsible for supervising and coordinating all activities of Bar Team in charge, ensuring the smooth running of the profitable bar operation.
• Inspire and lead our bar team to deliver personalized service that exceeds expectations, ensuring each guest enjoys a unique and memorable experience.
• Mentor and cultivate the skills of our bar team, fostering their growth in both mixology expertise and the art of impeccable customer service.
• Collaborate with the Food & Beverage Manager to achieve collective goals of revenue growth and sustained profitability.
• Ensure smooth operations and a motivated team ready for success by assisting with schedules, sales incentives, training, and additional outlet responsibilities.
• Continuously evaluate and improve the bar's offerings, including menu items, promotions, and events.
• Create and promote bar menus to boost revenues.
• Ensure bar is well-stocked, clean and all equipment is running.

• Proven track record of excellence in a Bar Manager or similar leadership role within the luxury brand.
• Proficient in English and Spanish.
• Strong leadership and problem-solving skills, outgoing personality, flexible working hours, ability to work in a fast-paced environment.
• Physical ability to stand and walk for long periods of time.
• Passion for creating innovative and visually appealing cocktails, as well as a deep understanding of mixology, ingredients, and techniques.

• Attractive incentive plan.
• Significant discounts on hotel services.
• Discounts in Accor Group hotels and associated companies.