Welcome to Daiya Foods, where we operate a manufacturing facility and offices that are LEED Certified, embodying our commitment to sustainability through the Leadership in Energy and Environmental Design principles. Our dedication to minimizing environmental impact extends across our operations.
At Daiya Foods, our social and environmental sustainability efforts are integral to our mission. As pioneers in the plant-based movement, we're driven by innovation and a passion for creating delightful alternatives. Whether you're vegan, vegetarian, have food allergies, or are simply curious about plant-based options, our diverse portfolio of great tasting foods invites everyone to the table.
Join our team of food-loving Daiyans, where our shared passion, vision, and ability to bring smiles to each other's faces fuel our journey of plant-based exploration.
The Warehouse & Inventory Coordinator is responsible for ensuring positive and effective communication with drivers and internal staff, as well as reconciling inventory between system and physical and performing accurate data entry/record keeping. This role relies heavily on effective communication skills, time management/prioritization, and accuracy.
8:00am to 4:30pm (This is a contract position with an expected duration through December 31, 2025)
$23.00/per hour
At Daiya Foods, we are committed to fostering a diverse, inclusive, and equitable work environment, one in which employees can bring their whole selves to work every day. We welcome and celebrate differences because we believe a multitude of perspectives fosters innovation and will help us achieve our vision.
Daiya Foods humbly acknowledges that the land on which we work, live, and play is the unceded traditional territory of the Coast Salish peoples, including the Tsleil-Waututh, Squamish, and Musqueam Nations. This connection to the land is not only a source of inspiration but also a guiding force in our journey towards greater environmental stewardship and community engagement.