waiter/waitress

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Take orders and relay to kitchen and bar staff