Waiter / Waitress

WHAT WE LOOK FOR:

We look for people that naturally work well within a team, have a proactive attitude, can communicate clearly and who get excited about being part of something great. Someone who has floor experience and the drive and desire to develop within their role, learn new aspects of running a restaurant, and influence the processes and culture at NOTTO to help us grow.

WHAT WE DO FOR YOU:

1. Competitive remuneration package.
2. Bonus scheme based on performance and going the extra mile.
3. Strong career growth opportunities with huge investment in training and development, including qualifications across wine, health & safety, and food safety, along with an individual training programme to help you reach the next stage of your career with us.
4. A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules.
5. Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you.
6. High quality and freshly prepared team meals whilst on shift.
7. 50% staff discount for you and up to 3 of your family or friends (food only).
8. You and your partner's birthday (if you have one) off each year.
9. Employee of the month award, a fully complementary meal for you and one other.
10. 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years).
11. Generous refer a friend scheme.
12. We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 40 hours per week
Salary: £11.44 – £13.46 hourly
Starting time: Immediate start!

About Notto Pasta:

NOTTO is London’s newest and most exciting pasta restaurant, launching in Autumn 2022. We are committed to high quality food served with a high level of hospitality within a work environment that values positivity and collaboration.