waiter/waitress

Job Responsibilities

• Must be of legal age to mix and serve alcoholic beverages
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Personal Suitability

• Client focus
• Flexibility
• Reliability
• Team player

Experience

• Will train
• Gratuities

Other Benefits

• Learning/training paid by employer
• On-site recreation and activities
• Parking available