waiter/waitress

Education:

• Secondary (high) school graduation certificate

Tasks:

• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Personal Suitability:

• Client focus
• Organized
• Team player

Experience:

• Will train

Employment Duration: Permanent

Language of Work: English

Hours of Work: 30 to 40 hours per week